Wooden Boards 🚫
The grooves and cuts in your wooden boards are the perfect breeding grounds for bacteria and mold which can contaminate your food. No matter how much you scrub, these germs are trapped in micro grooves and accumulate over time.
Plastic Boards 🚫
These contain BPA's or harmful chemicals that leach into food during cutting. Plastic boards are susceptible to scratching, creating crevices where bacteria can hide and grow over time.
The Last Board You'll Ever Need
Titanium boards are exceptionally hygienic due its antibacterial surface. It's also incredibly durable, requires little maintenance, and is surprisingly gentle on your knives.